Recently my team and I traveled to New Orleans for our annual conferences and Lindsay brought these for a snack. You can check out her website for yummy recipes also! Guys. These are soooooo good!!
My 9 year old son is super picky. He loves pastas, burgers, fries, all the stuff kids love but hardly any veggies or fruits. It’s a constant battle. Even though he’s not a huge fan of Shakeology, he LOVES these! It makes me so happy to know he’s getting nutrition while eating ‘cookie dough’.
Little tip—I will say I like them best cold. So store in the fridge or in a cooler for a road trip for the best flavor.
4 scoops (or packets) of Vanilla or Vegan Vanilla Shakeology
1/2 c creamy almond butter (check to make sure there is no added sugar in the ingredients)
1/2 c agave(you might want to start with a little less than half and see if it’s sweet enough)
1/2 c chocolate chips
Mix together (works best with your hands) then break into small pieces and roll into balls.
Place in an air tight container and store in the fridge