Oh yeah. Because I did it once myself and then drowned my frustrations and scraped knuckles (from the grater thingy) in a bottle of wine after. Seriously. Such a mess and crazy dangerous!
Fast forward a year and I’m stocking up on frozen veggies and see this!! I opened the freezer door, grabbed it, read the ingredients, looked around like I just found the Holy Grail and someone was going to snatch it from me, and hid it in my basket.
This stuff is amazing!!! Ahhhhmazing!!! And I love that my belly doesn’t look 5 months pregnant after eating it, like it does with rice. Delicious + no food baby = awesomeness.
Here’s how it went down….
2 chicken breasts
1 package of the yummy goodness of riced cauliflower medley (Found in the frozen section with the veggies)
Bragg’s liquid aminos
Warm 1 tsp of olive oil in a skillet
Cook chicken breasts for about 8 minutes on each side (or until done) and sprinkle a little sea salt and pepper on each side
Remove chicken from skillet and set aside on a cutting board
Warm 1 tsp of olive oil and 1 tsp of sesame oil in the same skillet
Add the riced cauliflower medley to the skillet and warm through for about 5 minutes
Meanwhile, cube the cooked chicken breasts
Add the cubed chicken breast to the skillet with 1 Tbsp of Bragg’s liquid aminos
Mix well and warm through