Y’all!! Why have I waited so long to jump on the riced cauliflower train?!
Oh yeah. Because I did it once myself and then drowned my frustrations and scraped knuckles (from the grater thingy) in a bottle of wine after. Seriously. Such a mess and crazy dangerous!
Fast forward a year and I’m stocking up on frozen veggies and see this!! I opened the freezer door, grabbed it, read the ingredients, looked around like I just found the Holy Grail and someone was going to snatch it from me, and hid it in my basket.
This stuff is amazing!!! Ahhhhmazing!!! And I love that my belly doesn’t look 5 months pregnant after eating it, like it does with rice. Delicious + no food baby = awesomeness.
Warm 1 tsp of olive oil in a skillet
Cook chicken breasts for about 8 minutes on each side (or until done) and sprinkle a little sea salt and pepper on each side
Remove chicken from skillet and set aside on a cutting board
Warm 1 tsp of olive oil and 1 tsp of sesame oil in the same skillet
Add the riced cauliflower medley to the skillet and warm through for about 5 minutes
Meanwhile, cube the cooked chicken breasts
Add the cubed chicken breast to the skillet with 1 Tbsp of Bragg’s liquid aminos
Mix well and warm through
Recently my team and I traveled to New Orleans for our annual conferences and Lindsay brought these for a snack. You can check out her website for yummy recipes also! Guys. These are soooooo good!!
My 9 year old son is super picky. He loves pastas, burgers, fries, all the stuff kids love but hardly any veggies or fruits. It’s a constant battle. Even though he’s not a huge fan of Shakeology, he LOVES these! It makes me so happy to know he’s getting nutrition while eating ‘cookie dough’.
Little tip—I will say I like them best cold. So store in the fridge or in a cooler for a road trip for the best flavor.
4 scoops (or packets) of Vanilla or Vegan Vanilla Shakeology
1/2 c creamy almond butter (check to make sure there is no added sugar in the ingredients)
1/2 c agave(you might want to start with a little less than half and see if it’s sweet enough)
1/2 c chocolate chips
Mix together (works best with your hands) then break into small pieces and roll into balls.
Place in an air tight container and store in the fridge