Yummy Shrimp Tacos

Tacos are my jam.  Seriously, if it can be put into a tortilla (and really, what can’t?!) it’s right at the top of my favorite meals list.  This is at the top for 2 reasons.  One.  My whole family ate it.  Two.  It took about 15 minutes from start to finish to make.  Win win!

Ingredients:Shrimp Tacos
1 lb. shrimp.  Shell off and deveined.
1/2 c Greek yogurt.  I like Fage.
1/4 c water
1/4 c olive oil
Good handful of cilantro
3 garlic cloves
1 tsp salt
2 limes
1 tsp cumin
1 tsp chili powder
Avocado (sliced)
Cabbage (chopped)

Combine water, oil, cilantro, garlic, salt and juice from 2 limes in a food processor or blender.  Blend until smooth.
Add the yogurt and blend again.
Set aside.
In a bowl, combine shrimp with cumin and chili powder.  Mix well.
Warm a tsp of olive oil in a skillet and add shrimp.
Saute until shrimp are cooked through.
In a corn tortilla, add shrimp, avocado, cabbage and the creamy lime dressing you just made.




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