An easy peasy Southwest Egg White Omelet.
It takes about 5 minutes to throw together and is loaded with yummy goodness.
Southwest Egg White Omelet
3/4 c egg whites
1 c combined chopped red bell peppers, jalapeños and spinach
1 tsp coconut oil
Warm coconut oil in a skillet.
Meanwhile, combine egg whites, peppers and spinach in a bowl and mix.
Add the egg mixture to the skillet and cook until the eggs are no longer runny.
Fold in half and top with salsa!