I know. You’re wanting the Thai Sweet Potatoes. They’re coming. I promise!
But in the mean time, I introduce to you my absolute favorite green beans. These are like crack to me.
(**Disclaimer** I have never ‘done’ crack, but these green beans are addictive. Green beans. Rebel. I know.)
I eat these by themselves sometimes for supper and find myself looking at my empty plate wishing I had bought another half pound. They are my absolute favorite.
Spicy Green Beans
1 lb fresh green beans, ends chopped and beans washed
3 cloves of garlic, diced
1 tsp extra virgin olive oil
1 tsp sea salt
1 tsp ground black pepper
1 Tbsp crushed red pepper (optional)
Preheat oven to 350
Place all the above ingredients on a baking sheet and mix so all the greens beans are coated in yumminess.
Bake for 20-25 minutes, flipping the green beans occasionally.
Feeds 2 adults or 1 hungry Stiner (that’s my street name)