Spicy Green Beans

I know.  You’re wanting the Thai Sweet Potatoes.  They’re coming.  I promise!
But in the mean time, I introduce to you my absolute favorite green beans.  These are like crack to me.
(**Disclaimer** I have never ‘done’ crack, but these green beans are addictive.  Green beans.  Rebel.  I know.)

I eat these by themselves sometimes for supper and find myself looking at my empty plate wishing I had bought another half pound.  They are my absolute favorite.

Spicy Green BeansSpicy Green Beans
Ingredients:
1 lb fresh green beans, ends chopped and beans washed
3 cloves of garlic, diced
1 tsp extra virgin olive oil
1 tsp sea salt
1 tsp ground black pepper
1 Tbsp crushed red pepper (optional)

Directions:
Preheat oven to 350
Place all the above ingredients on a baking sheet and mix so all the greens beans are coated in yumminess.
Bake for 20-25 minutes, flipping the green beans occasionally.

Feeds 2 adults or 1 hungry Stiner (that’s my street name)

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