Do not underestimate these bad boys.
These are a quick and easy supper that everyone at the table will enjoy. I also like to make an extra batch of ‘stuffing’ to eat throughout the week. It’s great plain, wrapped in a whole wheat tortilla, or mixed with a little rice. Go loco!
Stuffed Poblano Peppers
4 Poblano peppers
1 lb. ground turkey
1 (6 oz) can of tomato paste
1/2 yellow onion, diced
3 cloves of garlic, diced
4 Tbsp. homemade salsa (or any other spicy concoction)
1 Tbsp. extra virgin olive oil
2 tsp cayenne
1 tsp crushed red peppers
1 tsp garlic powder
1 tsp sea salt
1/2 tsp paprika
-Heat the olive oil in a large skillet over medium heat and preheat your oven to 350.
-Add the diced onion and garlic. Let this simmer for a bit.
-Add the ground turkey once you start to see the onions beginning to caramelize.
-While the turkey is cooking is a good time to get the peppers ready. Wash the peppers and slice the top off to scoop out the seeds. You will also slice the pepper down the side as shown.
-Place the peppers on a foil-lined baking sheet or cake pan.
-Once the turkey is cooked, add all the remaining ingredients. Let this mesh for about 5 minutes.
-Stuff the peppers with the turkey and place in the oven for 20 minutesPepper Stuffed
-Remove from the oven, serve hot, and enjoy!
Serves 2 hungry adults.