These are an absolute staple in our house. I have never been a big fan of baked sweet potatoes. To me they are very smushy (I have a texture thing) and after making the kids baby food, I just can’t get past the memories of smelling like sweet potato puree from random sneezes and grabbing of my hair while the kids were eating. These have a crispy outside that I really like and this is about the only way I will eat sweet potatoes now days.
1 Sweet potato
1 Tbsp. extra virgin olive oil
1 tsp sea salt
1 tsp ground black pepper
Preheat oven to 350 degrees Fahrenheit
Cut the sweet potato into small cubes, about 1-2 inches each
Place the sweet potatoes onto a cookie sheet or pizza pan. Drizzle the sweet potatoes with the extra virgin olive oil, salt, and pepper. Mix so they are evenly coated.
Place in the oven and bake for 20-25 minutes, flipping the sweet potatoes occasionally.